Nothing screams suemmr' louder than apricot jam. As always Leen, beautiful post. I had similar memories as a child; my mother would sit my brothers and I on a blanket in the garden and have us remove the stones from ripe apricots in preparation for jamming. My mother's secret: less sugar and spread the jam on trays to dry in the sun for up to a week before putting in jars (cover in mesh to keep the bugs away) the result is indescribable.
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Wowza, problem solved like it never hapednep.
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